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A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat when you don't have time to cook A touch of buttermilk and potatoes pressed through a ricer are the secret. That's when this potato leek soup comes into play

Both comforting and filling, this easy soup recipe is the perfect fall dinner option A little sour cream makes a big difference in the finished soup. Unlike many other creamy soup recipes, a portion of this potato leek soup is left chunky—and.

A french classic, this creamy potato leek soup is quick, easy, and delicious

Top it with herbs, bacon, or anything you like. How to make leek soup it's likely you've heard of potato leek soup, and our recipe has the same velvety texture but with a secret little ingredient to cut back on carbs, making this healthy leek soup (or healthier leek soup!) You'll be using a can of chickpeas instead of potatoes Melt the butter in a pot over medium heat.

Adjust the seasoning with additional salt and pepper Ladle the soup into bowls Garnish with fresh thyme leaves, a drizzle of oil and a frizzled leeks or shallot if using. This creamy leek soup from gourmet is velvety but not at all heavy

Serve it with a dollop of whipped cream on top.

Naturally gf, vegan and so cozy!!! Potato leek soup is a classic, hearty and warming soup If you don't have either broth, use water instead Makes the soup creamy without making it too rich

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